Menu
News

Asian-fusion delights served at new Kitchen 66

ASIAN FEAST: Kitchen 66 Project Manager Ben Mak, Manager Patrick Ching and owners Richard Cher and Yuki Cho.
ASIAN FEAST: Kitchen 66 Project Manager Ben Mak, Manager Patrick Ching and owners Richard Cher and Yuki Cho. Carly Morrissey

NEW Asian-Fusion restaurant Kitchen 66 has been busy since opening last Saturday.

Project Manager Ben Mak said the restaurant served a mix of authentic Chinese and Malaysian food.

They have a Chinese and Malaysian chef serving up delights like caramelised steak brochette and the golden rose.

Mr Mak said the restaurant chose to open in Springfield for it's potential.

Read more at www.qt.com.au

Topics:  asian food new business orion springfield central restaurant